Cooking is an adventure and it can be fattening, too. If you take a quick glance through your favorite recipe cookbooks or at your recipe file, you can see how the calories and fat can really add up. That is not to mention all the sodium in common recipes—that is no good for you either. The good news is that there are changes you can make to your everyday recipes that can help you lower the fat, calories and the sodium. This will help you stay fit, trim and healthy. Here is a look at common changes you can make in your recipes that will add up big in the end.
Applesauce for oil: If you are baking bread, cakes, muffins or quick bread, you can substitute regular flavored applesauce for the oil. It is easy to do, simply add the amount of applesauce instead of the oil. You can often to the same thing with butter. If you still like the taste and texture that the vegetable oil adds, you can substitute half of the applesauce for the oil. Making this simple change can save you both fat and calories. This is an easy and simple switch to make.
Egg substitute for eggs: There are several brands of egg substitutes that you can use in place of eggs in many recipes. These even taste just like eggs when scrambled. These are always lower in fat and calories and contain no cholesterol. Use egg substitute in your baking recipes as well as your casseroles and other dishes.
Broth for butter: Here is a great tip—instead of adding butter to your vegetables or rice, use broth. Chicken, beef and vegetable broth will all add a great flavor to your dishes without adding the big amounts of fat. If you are using bouillon cubes, then just add a couple to the water as you cook. If you are worried about your sodium intake, then you can buy low-sodium broth and bouillon cubes instead. That is a great change to make to all of your favorite recipes.
Lean ground turkey instead of ground beef: Lean ground turkey is tasty and cooks just like regular ground beef. Ground beef has a lot of fat and while you can drain the fat, it never eliminates it completely. How about using ground turkey instead? Look for ground turkey breast, which is leaner and has few calories and fat grams than ground beef.
Low fat cheese and dairy: A very easy switch you can make is to use low fat cheese and dairy products in your cooking such as low or no fat sour cream, cream cheese, yogurt and ricotta cheese. When you use them in recipes, you will hardly notice the different. It is important to note that some low fat or fat free cheese does not melt the same, but you can use it if you are just using a little in tacos or other recipes.
Making the switch to low fat, low calories and low sodium does not have to be hard. You can use these tips to make your recipes better for you.
News About Healthy Eating
Healthy eating, exercise part of Chesterton school's day (Post-Tribune)10 Mar 2010 at 2:03am
Some Duneland School Corp. elementary school students lead the pack among Indiana grade schools in a nationwide contest to encourage fitness and healthy eating. And they rank sixth among schools nationwide, according to Bailly Elementary School nurse Marion Danko. "The National Dairy Council is teaming up with the National Football League for Fuel Up to Play 60," Danko said. "It's a competition ...
Nutrition and healthy eating (Mayo Clinic)12 Mar 2010 at 1:47am
Jennifer K. Nelson, M.S., R.D., L.D., C.N.S.D. Jennifer Nelson is your link to a better diet. As specialty editor of the Food & Nutrition Center, she plays a vital role in bringing you healthy recipes and meal planning.
Dixon girls receive lesson in healthy lifestyles (SaukValley.com)12 Mar 2010 at 8:30am
DIXON ? Healthy eating and a positive self-image are lessons Dixon elementary school girls are learning, thanks to a pilot program sponsored by the Lee County Health Department.
Top 10 Healthy Habits for Eating on the Run (PRWeb)10 Mar 2010 at 12:18am
In recognition of March National Nutrition Month, Botanic Choice has revealed its list of Top 10 Healthy Habits for Eating on the Run. With a little planning anyone can eat healthier wherever their day takes them. (PRWeb Mar 10, 2010) Read the full story at http://www.prweb.com/releases/health/herbal-remedies/prweb3690274.htm
Caldwell Kiwanis sponsors happy, healthy kids show (The Progress)12 Mar 2010 at 6:01am
CALDWELL ? Grandparents and their grandchildren are invited by the Kiwanis Club of Caldwell-West Essex-Young Children: Priority One (YCPO) to dinner and a magic show 5:30 to 7:30 p.m. Saturday, March 27 at the Masonic Lodge 8 Smull Ave. The event is geared for children 5 and younger. Through his magic, magician Ken will teach the importance of healthy eating and exercise. There is no charge but ...
Top 10 Healthy Habits for Eating on the Run (PRWeb via Yahoo! News)9 Mar 2010 at 11:00pm
In recognition of March National Nutrition Month, Botanic Choice has revealed its list of Top 10 Healthy Habits for Eating on the Run. With a little planning anyone can eat healthier wherever their day takes them.
... want to cut the sugar (or at least some of the sugar) out of your diet. For one, too much sugar causes health problems. If you are diabetic, or concerned about diabetes, then you will need to limit your sugar intake everyday. Too much sugar may also lead to tooth decay. Of course, everyone knows that ...
... low-fat granola, a handful of mixed nuts, or dried figs and or apricots. Popcorn is another high-fiber snack and it is popular with the kids. In order to get enough fiber throughout the day, add fresh fruit to every meal. You can add fruit to your cereal or yogurt at breakfast, eat a apple or pear at ...
... you had five slices of pizza, you will soon realize that you are eating way more than your body needs. This is an effective tool for any dieter. Yet another advantage of keeping a food diary is that you will be able to tell why you eat. Most people do not eat simply because they are hungry. People eat ...
... food at home while grandma or the day care provider stuffs your toddler with cookies all day. If your child attends day care or is cared for by someone else, then make sure they can offer healthy eating, too. There will always be times when a cookie or a cupcake is okay, but this should only be occasionally ...
... to read the labels. If they want a breakfast cereal, give them the opportunity to pick it out without your help. Give them your guidelines, such as it must have less than 10 grams of sugar, and let them read the labels. This helps kids understand what is healthy and what is not. Let your children have ...